One-Pot Chicken Burrito Bowls

🥘 Ingredients

• aduki beans (drained)
  1 can
• cayenne chilli
  1 tsp
• chicken breasts
  4
• chicken broth
  2½ cup
• cumin
  1 tsp
• diced tomato
  1 can
• grated cheddar
  1 c
• long grain rice
  1 c
• olive oil
  2 tbsp
• onion (yellow, diced)
  1
• onion powder
  1 tsp
• smoked paprika
  1 tsp

1. 1

   Start sautéing onion in olive oil until softened. Cut chicken breasts into chunks and add to the pan. Cook until browned.

   onion: 1 (yellow, diced), olive oil: 2 tbsp, chicken breasts: 4
2. 2

   Add long grain rice . After ⏱️ 1 minute , add aduki beans , diced tomato , chicken broth , and onion powder , cayenne chilli , cumin , and smoked paprika .

   long grain rice: 1 c, aduki beans: 1 can (drained), diced tomato: 1 can, chicken broth: 2½ cup, onion powder: 1 tsp, cayenne chilli: 1 tsp, cumin: 1 tsp, smoked paprika: 1 tsp
3. 3

   Bring to a simmer, cover, and reduce heat. Simmer for ⏱️ 20 minutes , stirring occasionally.
4. 4

   Add grated cheddar and stir in. Sprinkle any optional toppings and serve.

   grated cheddar: 1 c